45mL Sipsmith VJOP Gin 25mL lemon juice5mL Velvet Falernum (hazelnut) 10mL Orgeat (almond)5mL fresh passionfruit syrup
Serve straight up with a lemon and Maraschino cherry garnish.
Recipe provided by Gin Palace
Beef
Dessert
Cocktail
Not a member? Create an account
Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information.
Already a member? Login
We need to know your location so that we can provide you with the best results.