The Urban Flamingo - Recipe by Rusty Fig

Ingredients

30mL Tromba Reposado tequila
15mL Campari
10mL 400 Conejos mezcal
20mL fresh lime juice
10mL orgeat syrup
30mL pineapple juice
30mL grapefruit soda
1 piece of pineapple chunk, garnish

Method

Place all of the ingredients, except the grapefruit soda, into cocktail shaker.

Shake cocktail with ice for 8-10 seconds, strain through a hawthorn strainer into a lowball glass.

Top cocktail with ice and grapefruit soda.

Garnish with a pineapple chunk and enjoy.

Recipe provided by Rusty Fig