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One in a Melon - Recipe by Peel St Mixologist Darius Minuzzo
Every sip of this cocktail should be done in the sun with good friends!
44 mL The Wiseman Rye
30 mL espresso
20 mL coffee liqueur
2 dashes of chocolate bitters
Add all ingredients into a shaker with ice, then shake well for 1 minute.
Pour into a coupe glass.
Garnish with espresso beans.
Enjoy!
Credits: The Whisky List
Photo Credits: The Whisky List