Tommy's Booze Limoncello Mousse

Ingredients

200 g mascarpone cheese
2 eggs
1/2 lemon juice
1 orange
50mL Tommy's Limoncello
125 g sugar
50 g candied orange and lemon
Lemon curd
Biscuit crumb

Method

Grate the zest of orange and lemon.

Squeeze and filter the juice.

Mix with mascarpone and Tommy's Limoncello.

Add grated zest and whip briskly for a few seconds.

Beat the egg yolks with the sugar until the mixture becomes foamy.

Mix with the mascarpone.

Divide this foam into 4 cups and place in the fridge for 4 hours.

When serving, decorate the mousses with candied fruit.

Credits: Tommy's Booze

Photo Credits: Tommy's Booze