Toothfish Saikoyaki - Chef Recipe by Takashi Nami.

Ingredients

500 g toothfish fillets
250mL mirin
250mL saikyo tsubu miso
5 g yuzu skin
3 g salt

Method

Mix together ingredients for marinade.

Marinade fish for 48 hours then oven bake at 200 C for 10 minutes.

Serve with traditional Japanese pickles.

Recipe provided by Takashiya