Traybake Pancakes with Maple Glaze

Ingredients

2 cup self-raising flour
1 tsp baking powder
Pinch of salt
1/3 cup pure maple syrup (preferably amber syrup for its rich taste)
2 large eggs
3 cups buttermilk
1/3 cup whole milk
4 Tbs melted butter
1 tsp vanilla extract
1 tsp soft butter, for greasing
1 1/4 cup mixed berries
1/8 cup pure maple syrup (preferably amber syrup for its rich taste), for glazing

Method

Preheat oven to 180 C.

Grease a large cooking tray with soft butter.

In a bowl, mix the self-raising flour, baking powder and salt then whisk.

In a separate bowl, whisk the eggs, maple syrup, buttermilk, vanilla extract and melted butter.

Add the dry ingredients to the wet and fold until combined.

Scrape pancake mixture onto your prepared cooking tray.

Spread evenly with a spatula then add the berries on top.

Bake for about 15 minutes or until light brown.

Glaze with maple syrup then serve warm.

Credits: Maple from Canada

Photo Credits: Maple from Canada