Tropical Frizz Mocktail - Recipe by Cactus Salas

Ingredients

30mL strawberry syrup
30mL lychee syrup
120mL pineapple juice
1 scoop of ice
5 strawberry slices
3 pieces of lychee
Sprite
Soda water

Method

Add strawberry slices and lychees into a shaker.

Muddle the fruit gently.

Pour in strawberry and lychee syrup.

Add scoop of ice to shaker. Shake vigorously.

Strain and pour the mixture into a mocktail glass.

Add Sprite and soda water leaving a small gap at the top of the galss.

Carefully pour in the pineapple juice to create a layer.

Garnish with strawberry slices, blood orange and rose petals.

Recipe provided by Volcanos Steakhouse Blacktown