Tuna Tataki - Chef Recipe by Krish Dutt

Ingredients

For the Aji Amarillo sauce:

Pulp of 2 passionfruit
50 g Aji Amarillo
Juice and zest of a lime
Juice and zest of a lemon
20 g fish sauce
50 g palm sugar

For the tuna tataki:

500 g tuna fillet
1 whole charred sweet corn
1 jalapeno
20 g coriander

Method

For the Aji Amarillo sauce:

Mix all the ingredients together and store in a container for later.

For the tuna tataki:

Prepare the tuna fillet into a 3 cm x 3 cm log.

Sear it on a hot pan to colour the sides.

Let it rest to cool down and slice finely.

Layer on a plate, dress with the Aji Amarillo sauce.

Recipe provided by TUNKI - Ceviche and Woodfire Grill