Tutti Frutti - Recipe by Kilderkin Distillery Mixologist Martin Tong

Ingredients

45mL Larrikin Backyard Limoncello
45mL Larrikin Backyard Arancello
2 small dashes of Angostura Bitters, or to taste
120mL good dry tonic

Garnish:

2 pieces orange
2 pieces lemon
2 cocktail cherries

Method

In a highball glass, pour in both liqueurs and bitters.

Half fill with ice, drop in garnishes and add a little more ice (glass should be 3/4 full).

Then, using a spoon, slowly pour tonic into glass while gently stirring. Enjoy!

Recipe provided by Kilderkin Distillery