Unexpected Guest Cocktail - Recipe by Daniel Strahand

Ingredients

50mL Habanero-infused Tromba Blanco Tequila
10mL Del Vida Mezcal
15mL citric acid solution
15mL Tromba Organic Agave

Method

Tromba Blanco is sous vide with habanero chillis for 2 hours to rapidly infuse to the required spice level.

Citric acid solution is made 1L distilled water.

Add all ingredients to a shaker with ice.

Half salt rim glass.

Double strain into Nick & Nora cocktail glass.

Garnish with a slice of a long red chilli.

Recipe provided by Teddy's Enmore