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Hasselback Celeriac, Cheddar and Peanut - Chef Recipe by Dave Verheul
It’s funny how much of cooking is about elevating childhood memories of the food your Mum used to...
1 1/4 cups plain greek yogurt
1/4 cup fresh lime juice
1/4 cup condensed milk
1 Tbs honey or maple syrup
1 Tbs Mavella Superfoods Gut Boost
1 Tbs lime zest
Edible glitter
Mix all the ingredients together, except the edible glitter and lime zest, in a small bowl.
Pour the mixture into popsicle molds and insert sticks.
Place the molds in the freezer for at least 4 hours or until solid.
Sprinkle with edible glitter and lime zest before serving to make it pop!
Credits: Mavella Superfoods
Photo Credits: Mavella Superfoods