Vegan Mac and Cheese

Ingredients

1 packet House Foods tofu soft
4 cups dry brown rice noodles (or other gluten-free/vegan noodles)
1 cup nutritional yeast flake
1 Tbs granulated garlic
2 tsp kosher salt
2 tsp coarse black pepper
2 Tbs olive oil (or your choice)
More oil for roasting/sautéing mushrooms
2-3 cups mushrooms roasted or pan sautéed (your choice of variety)
4-5 leaves kale, chopped (or spinach or arugula or collards)

Method

Get water boiling. Prepare noodles according to packet.

Wash and chop kale. Set aside.

Chop and sauté mushrooms.

In a food processor, combine tofu, yeast flakes, oil, garlic, salt, pepper, oil and pulse until smooth.

Warm cheese sauce on the stove top on low, stirring frequently.

Add noodles, mushrooms and kale with cheese sauce and mushrooms and cook for additional 10 minutes.

Credits: House Foods Tofu

Photo Credits: House Foods Tofu