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Fig and Marsala Trifle with Toasted Meringue
A twist on the traditional trifle, made with layers of egg custard, fresh figs, white chocolate a...
15 mL orange juice
15 mL lime juice
5 mL Marashino cherry liqueur
45 mL rye whiskey
Garnish: mini sombrero with a flower and bamboo straw
Shake the ingredients and strain over new ice in tiki mug. Garnish the cocktail.
Tiki mug
Bamboo straw