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Tripitaka - Recipe by Blair Lennon.
“We never wanted to be the next Monkey Magic, we wanted to be the first Snacky Chan.” – Blair Len...
1 large watermelon
Sharp chef's knife
Paring knife
Wooden spoon
Tap kit (shank and tap)
Watermelon sour:
4 cups watermelon puree
120 ml fruit flavoured liqueur
230 ml gin
2 cups sour mix
Sparkling rose
Lime slices, for garnish
Watermelon keg:
Slice watermelon at the bottom to keep it standing straight.
Cut a lid from the top, scoop entire watermelon clean and set fruit aside in a bowl.
Cut a hole slightly smaller than the shank at the bottom of the hollowed melon, insert the shank and attach the tap.
Fill melon with cocktail of choice and enjoy.
Watermelon sour:
In a jug, mix puree, liqueur, gin and sour mix and refrigerate.
Add sparkling rose, pour into the watermelon keg and enjoy.
** You may need to add ice depending on the temperature of the day.