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Rose Petal and Pistachio Kulfi
It is best to take your kulfi from the freezer and put it into the fridge for about 10 minutes be...
45mL Cachaca
20mL yuzu syrup
10mL orange juice
30mL Prosecco
Top with Bundaberg Guava Soda
Top a white wine glass with ice.
Build all ingredients over the ice.
Give the drink a quick stir.
Garnish with a lemon wheel and cherry for extra swank.