Yuzu Collins - by Brookie's Gin.

Ingredients

45mL Brookie’s Slow Gin
15mL Adelaide Hills Distillery Rose Vermouth
15mL sugar syrup
15mL yuzu juice
Soda to top

Method

Add ingredients one by one into a highball glass, filled with ice and stir.

Garnish with lemon twist and mint sprig.

Recipe provided by Cape Byron Distillery