12 Mile Steakhouse

Best Known For

Slow-braised Tasmanian lamb shank, served on a bed of garlic mash and broccolini, finished with rich rosemary sauce.

For the best steak in town, head to 12 Mile Steakhouse on Main Road in Granton. Housed in The York Hotel, this well-loved local watering hole has a spacious alfresco area with sandstone walls, market umbrellas and barbeques; while indoors is the place to catch up with the locals at the bar over an ice-cold ale and live sport. Tassie crumbed scallops tempt to start with salad, lemon and tartar sauce; while steak is the name of the game for the main, think perfectly cooked Porterhouse, with chips, salad and mushroom sauce. Perhaps slow-cooked pork belly hits the mark, with coriander-infused sweet chilli and plum glaze on a creamy herb garlic mash, with salad; or devour beer-battered flathead fillets, lemon, chips and vegetables. Desserts of sticky date pudding await those with room.