2640 Restaurant and Bar

Best Known For

Honey and garlic-infused Atlantic salmon fillet, on crispy chat potatoes with seasoned vegetables.

Good food, good vibes and good times along with cocktails to die for await at 2640 Restaurant and Bar on Kiewa Street in Albury. Step inside to discover a floor-to-ceiling mural painted by a local artist which pays homage to all things Albury-Wodonga and chill out with a Red Lady Sour gin cocktail to peruse a menu showcasing fantastic regional produce. On balmy days, early risers can dine alfresco on smashed avocado and poached eggs, tomato waffles, citrus and red onion smash, cherry tomatoes, smoked bacon and balsamic glaze; later diners slice their knife into grilled Scotch fillet steak with beer-battered chips, house salad and red wine jus. Perhaps Mediterranean pasta hits the mark with semi-dried tomatoes, zucchini, olives, baby spinach, Napoli sauce, goats’ feta and shaved Parmesan.