360Q

Best Known For

Duck breast, roast pumpkin, grilled asparagus, split pea purée, honey soy and ginger.

Safe from the rough waters of Bass Straight, sitting restfully just inside the entrance to Port Phillip Bay on the Bellarine Peninsula, is 360Q restaurant on Wharf Street East. It's an apt name, as moving through this airy restaurant space surrounded by floor-to-ceiling windows and a quiet yet busy vibe, brings guests to a 360-degree viewing area, looking down on crystal blue ocean either side of sleepy Queenscliff. With a view reminiscent of a Greek island, visitors dine on tastefully presented Modern Australian options from a menu suited to any time of the day. Choose from two or three-course offerings starting with cured salmon crudo, crystal cracker, avocado, chives and crème fraiche; before memorable mains of Moroccan lamb rump, spiced chickpea, Middle Eastern salad and yoghurt sauce.