400 Gradi Mildura

Best Known For

Orecchiette with pork sausage, chilli, white wine, garlic, cime di rapa and pecorino.

Dine on authentic Italian dishes, pizza and wine in an historic building dating back to the 1920s at 400 Gradi on Deakin Avenue in Mildura. Timber floors and a dark stone bar are echoed in a mix of stone and timber furniture across two dining rooms and private event spaces; perch on a seat at the well-stocked bar and order a cocktail such as a Margarita to go with starters like garlic and chilli-marinated swordfish, pickled pumpkin, fennel and dill. Pasta lovers opt for housemade potato gnocchi, ricotta fresca and basil in rich tomato sauce; while pizzaholics are spoilt for choice with slices like Mezzaluna with fior di latte, tomato, salami, ricotta, prosciutto, rocket and black pepper. Perhaps slice your knife into perfectly cooked charred sirloin, rosemary, sea salt and rocket salad.