Best Known For
Challah bread served with bone marrow, ras el hanout and caper berries
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 55 Chef: Martin Coard & Noam Lissner
Opening Hours
Mon Closed
Tue 7:00 AM - 5:00 PM
Wed 7:00 AM - 10:00 PM
Thu 7:00 AM - 10:00 PM
Fri 7:00 AM - 10:00 PM
Sat 12:00 PM - 10:00 PM
Sun Closed
