Adobo Co

Best Known For

Tapsilog Sinangag Itlog: marinated pan-fried beef, served with garlic fried rice and a sunny side up egg.

Discover traditional authentic Filipino cuisine on the plate at Adobo Co on Commercial Road in Port Adelaide. Step onto the streets of the Philippines as you chill out under a bamboo hut indoors amongst trailing and potted greenery to peruse a menu showcasing cooking styles from every region of the Philippines in fresh home-cooked style. Start your culinary adventure with street food like BBQ pork skewers, or crumbed prawns, garden salad and spicy sweet chilli aioli sauce; moving onto crispy pork hock, Java fried rice and spiced soy coconut vinaigrette, or chicken simmered in adobo sauce, served with jasmine rice and bok choy. Perhaps seafood kare kare hits the mark with calamari, prawns, mussels, barramundi, bok choy, eggplant in creamy peanut sauce, fermented shrimp and steamed rice.

  Restaurant & Catering Association Member