Advieh

Best Known For

Chicken shish plate, with chickpea and tahini salad, tabouli, flatbread and tzatziki.

There’s a good reason why people return once they’ve discovered what lies inside Advieh, a hidden gem tucked away along Gamon Street in Seddon. Ample seating, tile inlaid banquettes and hardwood flooring are all part and parcel of the rustic, exotic vibe that permeates throughout, making it a perfect partner to the menu of Mediterranean and Middle Eastern cuisine that follows suit. Sourcing the best quality produce from local markets, think breakfast tempters like scrambled eggs, Turkish sausage and spinach on sourdough; or perhaps housemade baked beans, cumin, coriander, dukkah and tzatziki tempts taste buds. The lunch crowd is spoilt for choice with dishes like Moroccan meatballs, salad and yoghurt sauce; or grab a falafel Lebanese wrap, with tabouli, coleslaw, lettuce and tahini sauce.