Almost French

Best Known For

Daily baked pastries and bread.

Bringing an authentic slice of Paris to Melbourne’s café scene, head to Almost French on Swan Street in Richmond for exquisite pastries and savouries. Born and trained in France, Alex Charasse developed an early passion for pastry and since arriving in Melbourne has delivered traditional techniques and premium ingredients in every creation. From flaky, golden croissants and rich pain au chocolat to elegantly crafted tarts, delicate macarons and show-stopping entremets, along with freshly-made sandwiches and savoury pies, all are crafted with the same dedication to quality and tradition. Whether you are indulging in a classic Parisian pastry, raspberry pistachio gateaux or discovering a seasonal specialty, each bite reflects the skill and dedication of a true Master Patissier.