Best Known For
FIREBALLS Meatballs done in a fiery sauce of roasted vegetables and chillies, with a side of rice and tortillas. For those who like it hot!! AGAVE PRAWNS (G) Green tiger prawns done in a cream sauce with tequila, lime, chilli & black pepper, accompanied by a side order of Mexican rice & tortillas. PORK VERDE MOLÉ Marinated pork belly, roasted then served with a molé of chilli, pistachio, peanuts & pine nuts, spices & pumpkin seeds accompanied by rice & salsa.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Aaron Metcalf
Opening Hours
Mon Closed
Tue 5:00 PM - 9:00 PM
Wed 5:00 PM - 9:00 PM
Thu 5:00 PM - 9:00 PM
Fri 5:00 PM - 9:00 PM
Sat 5:00 PM - 9:00 PM
Sun Closed
