The Galley Kitchen Anchorage

Best Known For

Confit duck leg, smoked duck breast, braised red cabbage and candied orange sauce.

The natural beauty and pristine blue waters of Port Stephens create an idyllic backdrop to enjoy a meal at The Galley Kitchen Anchorage. Located on Corlette Point Road, The Galley offers breathtaking 180-degree views of the bay, in addition to a sophisticated and peaceful environment. With an expertly chosen glass of wine in hand, relax by the water or sit inside a stunning pavilion and enjoy the best of the region’s fresh and seasonal produce via a series of contemporary-style sharing plates. Dishes may include entrées of tonkatsu pork belly, pineapple salsa and chilli caramel, or seared scallops with roast corn purée, guanciale and harissa; before mains of char-grilled lamb loin, chermoula, butternut, radish and watercress salad. For an indulgent dessert, opt for boozy chocolate tart.