Anerie

Best Known For

Confit duck with cherry jus, escargot, creme brulle

Find a little slice of Europe on Phillip Island at Anerie on Thompson Avenue in Cowes. This French-style bistro exudes stylish charm from the black and white striped chairs to an eclectic mix of art on the walls, including a sketch of ‘Anerie’ the donkey; or soak up the island sun alfresco as balmy sea breezes ruffle trees and peruse an authentic menu of classic dishes. Serving lunch and dinner, pair a wine with starters like housemade pasta pockets filled with duck and citrus glaze, or polenta and herb-crusted Port Lincoln sardines and salsa verde. Say bon appetit to memorable mains of sous vide lamb rump, roast parsnip, carrot purée and jus, or chicken ballotine, potato mille feuille and mushroom sauce; before an indulgent dessert to finish like poached pear or lemon meringue tart.