Angler Stirling

Best Known For

Dry-aged Woodfire Plate for Two: a selection of wood-fired seafood, chips, lemon and condiments.

Creating a sustainable and ethical fish and chippery is the ethos behind Angler Stirling on Mount Barker Road in the Adelaide Hills. The first in South Australia to sell dry-aged fish, Angler presents a compact space with stools and a bar top overlooking the street for those who want to dine in; while the concise menu sources fresh catches daily from local fishermen, prepared respectfully onsite to tempt all tastes. Perhaps cast your line for some Spencer Gulf prawns, with kingfish and XO sauce; before reeling in dry-aged fish, cooked over blue gum and mallee root, with a Captain salad and honey mustard dressing. Wrap your fins around a crispy sardine sandwich, with pickled onions, herbs and Angler sauce; or delve into a mild curry scallop pie, potato cakes and hand-cut sea salted chips.

  Restaurant & Catering Association Member