Antica Dining

Best Known For

Spaghetti Pescatore: WA scampi, Qld jumbo prawns, blue swimmer crab meat, clams, calamari, scallops, chilli and seafood saffron bisque.

Immerse yourself in the warmth, flavours and hospitality of Italy in the heart of North Sydney at Antica Dining on Miller Street. This new ristorante – nestled within the restored 1909 heritage-listed Montrose House - is designed to bring people together to create lasting memories, one delightful mouthful at a time. Settle into elegant surrounds of white-clothed tables, walls adorned with artwork and chandelier-style lighting to peruse an authentic menu that honours tradition and embraces modern techniques. Begin with cured ocean trout, blood orange, fennel, pickled onion, squid ink tuile, orange gel and lemon oil; before tortelli with blue swimmer crab, ricotta and zucchini and Chardonnay sauce, or confit smoked duck, cavolo nero, pancetta, truss cherry tomato and blueberry sauce.