Antidote kitchen

Best Known For

Slow-cooked tender goat on the bone with yoghurt and aromatic spices.

Discover a fusion of flavours rooted in the rich food culture of India at Antidote Kitchen on Main N Road in Clare. A rustic vibe awaits with exposed brick walls, blond wood furniture, trailing greenery and a wood fire for chilly Clare Valley days as you sip a glass of Pinot Gris and ponder a menu ranging from pastries to curries, burgers and loaded fries. Delve into rich and delicious chicken Madras, savoury lamb korma or hot and spicy beef vindaloo, served with rice; or wrap your hands around smoked lamb yiros with hummus, salad, garlic chilli sauce, souvlaki and a side of fries. Perhaps the Delhi burger entices – crispy buttermilk fried chicken, lettuce, cheddar and Chef’s onion relish, on a brioche bun with fries – while weekly specials such as the tradie pack are sure to hit the mark.