Aoi Tsuki

Best Known For

An innovating omakase dining experience.

Individual, season and produce-driven degustation dining experiences await at Aoi Tsuki on Punt Road in South Yarra. Delivering an omakase menu and with a name meaning ‘blue moon’, leave yourself in the hands of revered Chefs Tei Gim and Jun Pak to deliver ever-changing delights to indulge the senses in intimate surrounds of blond wood, black tiles and moody lighting. Take a seat at the U-shaped sushi bar as the Chefs banter with guests and produce raw and cooked small bites such as chawanmushi with blue cheese and caviar, then individually made nigiri like squid, sea urchin, tuna, King George whiting and dry-aged salmon. Perhaps witness the show-stopping blowtorched Wagyu with shaved foie gras as you admire the dexterity and creativity on display, paired with a sake flight or wine.