Best Known For
400g RIB ON THE BONE served with salad, chips and steak sauce. APO BURGER Meat patty, bacon, lettuce, pineapple, onion, cheese, tomato and beetroot. Every Sunday lunch time a wood fired spit-roast is prepared in our rustic bush kitchen. Large platters of salad, hot potatoes and damper complete this popular meal.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 300 Chef: Chef Annette
Opening Hours
OPEN Lunch daily noon - 2.30pm ; Dinner daily 5.30pm - 8pm.
Groups & Functions
- Up to 500 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Buffets
- Set Menu
