Appleby's Mediterraneo Bar & Grill
Best Known For
Tarkine nude oysters served with lemon sorbet and fresh basil alongside Tasmanian Hellfire Limoncello Liqueur.
About Appleby's Mediterraneo Bar & Grill
Discover Mediterranean delights along with delicious wood-fired pizza at Appleby’s Mediterraneo Bar & Grill on Bass Highway in Boat Harbour. Sit alfresco and sip a cold wine while taking in lush country vistas, or head indoors where tantalising aromas waft from the pizza oven and the air is alive with a lively buzz of conversation. Get things started with wood-fired freshly-baked herb focaccia and olive oil, then delve into gourmet pasta mains such as linguine with sautéed prawns, scallops, white fish, steamed blue swimmer crab, fresh chilli, garlic and spring onions. Pizza lovers are in heaven over slices like free-range pork belly, sliced potatoes, roasted honey-glazed pears, rocket and walnuts; or devour mains of lamb backstrap, fresh greens, potato purée and a drizzle of demi-glaze.
Appleby's Mediterraneo Bar & Grill Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 140 Chef: Wayne Appleby
Incredible food, service & atmosphere.
We took our Uncles out for a 3 course lunch as a thank you. Both of them are professional cooks, hailing from London. One of them has cooked for every big name chef you can think of. We all thought the food was amazing. Flavours were bold and tasty. Portions were generous. The staff was super friendly and prompt. I couldn't fault anything at all. A truly wonderful 3 course lunch!
Excellent service and great food.
Staff at the restaurant were very friendly and professional, nothing was too much trouble. Was good to see the owners thanking their staff for a good night's work at the end of the night, something a lot more managers and owners could learn from. Food was tasty and good portion sizes and fairly priced. Was our first time there, will definitely be going back on a regular basis.