ARRE

Best Known For

Murray Cod, the signature eggplant dish, premium Tajima Rump Cap, and the chef-curated Feed Me Menu, showcasing seasonal ingredients and bold, contemporary flavours.

Newtown has a bold new Mexican dining destination — and Arre on Australia Street is bringing something genuinely exciting, produce-forward and a little bit different to one of Sydney's most vibrant and eclectic neighbourhoods. Modern Mexican cuisine is reimagined here with genuine creativity and a deep respect for quality ingredients — dishes that honour the bold, complex flavours of Mexico while embracing a contemporary Australian sensibility. The adventurous chapulin — crispy grasshoppers, a beloved Mexican delicacy — paired with egg, salsa and bocconcini delivers a flavour bomb of an opening that sets the tone for everything that follows.