Arte Bianca

Best Known For

Gourmet pasta dishes such as linguine allo scoglio with prawns, white fish and mussels in tomato sauce with garlic and chilli.

Food has the ability to take you on a journey and at Arte Bianca in Double Bay you will be transported to a kitchen table in Italy, where Mamma has just set out a meal of simple, fresh and honest home cooking. With a glass of red in hand, settle in at cosy tables in warm and inviting surroundings, or dine al fresco if you prefer to watch the world go by along Bay Street. Start with Nonna’s Wagyu meatballs in San Marzano tomato sauce, before twirling your fork around housemade pasta plates like pappardelle with slow-cooked lamb ragu and pecorino. Pizza lovers salivate over sumptuous slices such as Gamberone with fior di latte, prawns, garlic, chilli, tomato and rocket, or Capricciosa with tomato, fior di latte, ham, mushrooms, artichoke and olive; finish with a dolci of ricotta cannoli.

  Restaurant & Catering Association Member