At Harbour Thai Restaurant

Best Known For

Soft-shell Crab Pad Prik Thai Dum: deep-fried soft-shell crab, wok tossed with onion, capsicum and shallots, in black pepper sauce.

Boasting a stunning waterfront venue and exotic cuisine to suit, spoil yourself and loved ones At Harbour Thai Restaurant at the ocean end of Addison Street in Shellharbour. Offering a spacious, open plan design, At Harbour radiates a welcoming ambience suited to couples out to treat themselves to an evening of intimate dining, as well as groups celebrating special occasions, sheltered from the elements in contemporary surrounds; or enjoying glorious weather and gentle sea breezes alfresco on a wide balcony. Incorporating fresh, local produce, a menu of traditional and modern cuisine is sure to set mouths watering with dishes such as special red duck curry with lychees, pineapple and cherry tomatoes; or slow-cooked massaman lamb shank with potato, fried onion and cashews.