Atelier By Sofitel
Best Known For
Dry-aged Macedon duck breast, fennel purée, nectarine and spiced duck jus.
About Atelier By Sofitel
Discerning Sydney diners find a place where creativity is king, culinary inspiration flows, ideas are born and fresh ingredients are transformed at Atelier by Sofitel on Darling Drive. This elegant East Sydney restaurant serves a sensory dining experience inspired by the customs and flavours of South France; in contemporary surrounds of polished wood, walls covered with wine racks and cane table settings. Executive Chef Sam Moore presents a menu using local ingredients and unexpected tastes as seen in entrées of yellowfin tuna crudo with cucumber, avocado and finger lime; before mains such as oven-roasted lamb loin, garden peas, smoked lardons and mint lamb jus, or whole market fish roasted over charcoal with sauce verte, fennel and lemon. Finish with hazelnut semifreddo and praline cream.
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More From Atelier By Sofitel
RECIPES
Duck Fat and Thyme Brioche - Chef Recipe by Sam Moore
A French classic as part of the menu for our 60th Anniversary celebrations at Atelier by Sofitel.
RECIPES
Dry-Aged Duck Breast, Blackberries, Rainbow Chard and Citrus Jus - Chef Recipe by Sam Moore
At Atelier by Sofitel, dry-aged duck is the signature dish. Though the accompaniments change from season to season, duck remains the star of the show all year round.
ARTICLES
Dreamy Desserts Await at These 5 Chef-hatted Restaurants!
The word dessert is derived from the French word ‘desservir’ which means to ‘clear the table’ – an apt meaning as the first desserts were used to wash down the aftertaste of a large meal with somethin...
ARTICLES
Check Out Atelier by Sofitel’s New Winter Menu Offerings!
As the colder weather arrives, the culinary team at Sofitel Sydney Darling Harbour, led by Executive Chef Sam Moore, has crafted new menus that pay homage to the flavours and produce of the season....
ARTICLES
Welcome to Winter – Warm Up with Us!
There’s snow place like home and as we celebrate the first days of Winter, we have a bumper week of news, views, recipes and healthy eating tips to make the most of the new season....
ARTICLES
The Champagne Bar & Brix Distillery Rum Paired Dinner – Get Your Tickets Now!
Those seeking a night of culinary excellence with rum taking centre stage, head to the Champagne Bar at Sofitel Sydney in Darling Harbour on Wednesday, November 22 for a one-sitting only rum paired di...
ARTICLES
Launch of 2024 Chef Hat Award Season – But What Are the Judging Criteria?
For those who have wondered what the Chef Hat Award judging criteria are? The six attributes for success are ingredients, taste, presentation, technique, value and consistency....
ARTICLES
We Kick Off Chef Hat 2024 Season Countdown with International Chef Day!
Today is International Chef Day and we couldn’t think of a more appropriate time to kick off the much-anticipated 2024 Chef Hat season countdown! This is my seventh Chef Hat season and I have never be...
ARTICLES
Five Inner-city Sydney Chef-hatted Venues to Put on Your Bucket List.
Many of us plan a trip to Sydney around restaurant reservations, getting into some of the best is often not easy…here are five of our picks for a Chef-hatted dining experience:...
ARTICLES
Love You a Latte! Try this Three-course Valentine’s Day Meal and Wow Your Other Half.
Whether you are in a committed relationship or not, Valentine’s Day on Tuesday, February 14 is a day dedicated to letting the people in your life know how much you love them. This three-course meal wi...
ARTICLES
2023 Chef Hats – Cheers, Jeers and Tears, But How Do We Judge Them?
For those who have wondered what the judging criteria are? The six attributes for success are ingredients, taste, presentation, technique, value and consistency - read on for more information....
ARTICLES
Your Presents is Requested at these Five Christmas Venues.
It’s the most wine-derful time of the year and many of us will be joining family and friends to celebrate as the festive season rolls around. Here are five suggestions to mistle-toast the holidays wit...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 190 Chef: Sam Moore Sommelier: Vincenzo Sanna
Opening Hours
Groups & Functions
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Outstanding
Food service and ambience best in Sydney
Can’t fault the restaurant