Ates Blackheath

Best Known For

Wood-roasted free-range duck, grilled mango and white balsamic.

Sensory experiences, shared plates and fun wines await discerning foodies at Ates Blackheath on Govetts Leap Road. This Mediterranean dining destination in the beautiful Blue Mountains produces stunning dishes from a 150-year-old ironbark-fuelled oven, championing local and sustainably farmed produce, locally brewed craft beer and wine. Settle into a rustic vibe of recycled timber, spice-coloured walls and trailing greenery, or head to the covered courtyard where well-worn brick and communal tables set the scene for inspired dining. Hiramasa kingfish sashimi, mushroom soy, ginger and finger lime make for the ideal starter, with a glass of Riesling; followed by charcoal-grilled market fish, salsa rosso, tarragon and lemon mayonnaise with sides of cumin roasted pumpkin and baby gem hearts.