Atta Restaurant

Best Known For

Beef Mircha: tender beef, tempered mustard, sun-dried chilli, onion and tomato gravy.

Changing the perception, head to Atta Restaurant on Victoria Avenue in Albert Park for food to stimulate the senses. This Melbourne restaurant offers classic dishes from all corners of India with a modern twist in stylish surrounds of white beamed ceilings, archways and blond wood tables. The Chefs at Atta believe from preparation to presentation, food should not only please the palate but also the eye; think entrées like tandoori chicken fritters, with chickpea chutney, coconut vindaloo reduction, gold leaf and zucchini flower. Memorable mains such as lamb Chennai with tempered mustard, curry leaves, coconut and tomato gravy are sure to tempt, enjoyed with saffron rice and raita; seafood lovers opt for King prawns in coconut milk, tempered mustard, sun-dried chillies, tomato and gravy.

  Restaurant & Catering Association Member