Attitudes - Underground Wine Bar
Best Known For
Bay mussels in chilli sauce.
Attitudes - Underground Wine Bar Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Vince Wong
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Dinner Party
Attitudes or Underground - BE WARNED We decided to venture out early for a walk on the pier and indulge in a breakfast by the bay. What an insult to our taste buds and a complete waste of $26.00. I would have preferred to have thrown that money in the wind than repeat that dreadful breakfast experience. We choose a table by the window which was seated for four the waitress never cleared of the extra plates. My husband chose pancakes one was leathery and one barely passable. A child could have made better pancakes. I requested wholemeal bread and was told by the waitress that they didn't have any and then she remembered they had brown bread. I then request a couple of slices of tomatoes and a couple of slices of cheese of which the waitress said we only do grated cheese. I then asked if I could have my sausage grilled but apparent they don't grill!!! My meal arrived with 2 thin (supermarket) slices of brown bread with melted cheese and tomatoes the sausage was sliced in half and fried ...BURNT!!! It was disgusting!!! The coffee had a burnt taste. And lastly .... DO NOT USE THE TOLIET . The route to the toilet was rather unsettling. Confronting doors that are suppose to be closed but have no handles on them. An alleyway strewn with animal bones. And a fierce looking dog (wasn't fierce just looked it) toilet dirty!! The only reason I have selected 2 for setting is for the view, position of the cafe.
We had both our daughters 18th & 21st there and upstairs was perfect. Although all in one place, the 2 rooms plus common entry & with balcony made it easy for the young & not so young to still be at the same function , aware of each other but just enough "seclusion/space" to everyones benefit etc. Drinks fair, food - what you are prepard to pay for and security and privacy of the function good. Definitely recommend.
vince wongs rissotto is the best in melbourne, australia the world. If you want the real deal this is your chef, his sauces are phenomanal! and while we stayed in melbourne we where drawn back to his food , world class cheers vince!