Augellos Ristorante & Pizzeria
Best Known For
SAND CRAB LASAGNE - Augello's twist on a modern Italian dish, with a creamy crustacean veloute sauce. ROAST LAMB PIZZA, slow roast lamb, mint sauce, cheese, roast pumpkin, broccoli, marinated eggplant, onion, feta, and cucumber yoghurt. TUNA & SALSA (voted world's best pizza 2012) - blended nori and sesame seed base, smashed avocado, cheese, mango, strawberries, chilli, red onion & coriander salsa, seared fresh tuna rolled in black sesame seeds, wasabi aioli and pickled ginger
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Danny Williams
We had our family there, great food & price.
Consistent food and service, friendly and would recommend this to locals and tourists