AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Braised beef brisket, cooked for 12 hours with red wine and rosemary, served with fried punched potatoes, corn, green beans and dukkah.

About Aunty Ed's Restaurant and Bar

Everyone has a family friend they call Aunty...for those in Katoomba she can be found at Aunty Ed's Restaurant and Bar. This retro-kitsch eatery, nestled in a hidden basement on Katoomba Street, overflows with comfy couches and armchairs, shelves crammed with books, blue leather booths and an earthy toned colour palette – ideal for lingering with a latte and catching up with family and friends. Take a seat next to the teaspoon collection, or under the bicycle gracing another wall, to enjoy choices like Louisiana chicken wings with blue cheese dipping sauce to start; before wrapping your hands around a Risk it for the Brisket burger with shredded beef, coleslaw, Dijon mustard, BBQ sauce and crunchy chips. An old-school banana split with Neapolitan ice cream makes for an indulgent finish.

Aunty Ed's Restaurant and Bar Menus/Downloads

Location & Map

12/122 Katoomba Street, Katoomba 2780 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 120   Chef: Steve  

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Opening Hours

Mon  12:00 PM - 9:00 PM
Tue  12:00 PM - 9:00 PM
Wed  3:00 PM - 9:00 PM
Thu  3:00 PM - 9:00 PM
Fri  12:00 PM - 9:30 PM
Sat  12:00 PM - 9:30 PM
Sun  12:00 PM - 9:00 PM

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