Best Known For
Sydney Suburban Inner West Cuisine and a Rakija Bar with Macedonian and Middle Eastern tones featuring Bouilllabaisse bolognese with Northern Style Noodles
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 70 Chef: Jean-Paul El Tom
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 6:00 PM - 12:00 AM
Fri 6:00 PM - 12:00 AM
Sat 6:00 PM - 12:00 AM
Sun Closed
