Baker and Farmer

Best Known For

South American Picanha: beef picanha, chimichurri, cheesy stuffed capsicum and cassava fries.

Laid-back bakery and tapas bar, Baker and Farmer on Coronation Avenue in Pottsville offers a unique experience from breakfast to dinner. With a South American influence, settle in with a glass of wine, cocktail or craft beer in surrounds of white subway tiles, recycled timber and well-stocked bar to peruse an enticing menu sure to appease all appetites. A signature loaded croissant with prosciutto, Swiss cheese, poached eggs and chipotle Hollandaise is an ideal way to start the day; or corn fritters with feta, avocado, rocket and smoked salmon. Dine later on tapas temptations such as pork belly tacos, rocket, slaw and fresh pineapple salsa; before larger plates of grilled coconut Thai barramundi, cassava fries and coriander salad, or a chimichurri marinated steak sandwich on Turkish bread.