Bangkok House

Classical Thai adopts the slow, honest food philosophy by being dedicated and having integrity to the staggering and complex flavours of Classical Royal Thai Cuisine in every rendition of the cuisine. Signature dishes may include Ancient Northern Chiangmai Curry “Gaeng Hung Lay” Slow cooked melting beef with shallots, pickled garlic, and ginger, with dry spices. Then loaded with freshly made curry paste or Soft Shell Crab with Lesser Ginger - Served with lesser ginger, young green pepper corn & Thai herbs. A refined preparation, tossed with red nahm jim of lemon, garlic & chilli skin. Bookings essential.