Best Known For
Braised lamb shoulder, tarator and sweet potato.
About Bar Beirut
midweek belly dancing and burlesque fun as you chill out with a refreshing cocktail, such as a Wasabi Martini, in surrounds of banquette seating, moody lighting and a well-stocked bar. Embark on a memorable culinary journey with kingfish tartare and mandarin dressing, or sticky glazed lamb ribs with olive dukkah; before larger plates of charred chicken, dill oil, slaw and sides of chips and pumpkin with goats’ curd. Vegetarians opt for roasted eggplant, lentil, mushroom and zhoug with a side of tabouli; finish indulgently with a decadent dessert of fig and date cake with Almaza glaze and whisky caramel.
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More From Bar Beirut
RECIPES
The Fugitive - Recipe by Simon Wotton.
This cocktail is perfect for chilly Canberra weather; rich Reposado Tequila with sweet fig and fresh pear.
RECIPES
Beirut Dirty Rice - Chef Recipe by Struan Preston.
A textured, moreish dish that goes perfectly with just about everything.
ARTICLES
Discover the allure of Mezze Magic at these 5 Venues
Dive into the magic of mezze and explore an exquisite array of Mediterranean flavours. Explore venues offering vibrant mezze plates that promise to tantalise your taste buds. Experience the joy of sha...
ARTICLES
5 Venues to Celebrate the Golden Age with a Bite and Brew.
Whether it is a well-loved watering hole around the corner or a cosy wine bar where a lively buzz of conversation fills the air and your glass is always half-full, here are five of our favourite venue...
ARTICLES
Cocktail of the Week from Bar Beirut Mixologist Simon Wotton.
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Struan Preston
Opening Hours
Groups & Functions
- Up to 65 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Degustation
- Set Menu