Bar Morris

Best Known For

Bistecca: flank steak with red wine sauce and a leafy salad.

Step into the shadows to see the light at Sydney’s newest and oldest hotel and bar, Morris on Pitt Street in Haymarket. Housed within a striking Italian renaissance building with palatial Art Deco sentiments, Morris has found new life as an evocative bar and boutique hotel; poised like dusk, between old and new light, this is a destination that hums with intrigue and like no other. The bar is a meeting of moody lighting, classic table finishing and illusionary artwork, sip a coffee, wine or cocktail and devour baked treats and deli-style plates like marinated eggplant, balsamic vinegar, pickled onion, artichoke and smoked semi-dried tomatoes. Heartier appetites opt for eggplant involtini, spinach, ricotta and tomato sauce, or lasagne with slow-cooked Bolognese ragu, ham and fior di latte.