Bar Ole

Best Known For

Spanish tapas plates such as charred Abrolhos scallops, chorizo, tocino and honey.

Share a taste of Spain without leaving Iluka at Bar Ole on O’Mara Boulevard. Indulge in a vibrant experience filled with authentic flavours, warm hospitality and a lively atmosphere at this Perth dining destination, where exposed brick, a tiled bar and copper pendent lights set the scene for inspired bites and brews. Start by sharing tapas plates such as Shark Bay King prawns, garlic and chilli, or fried paprika potatoes, spicy brava sauce and aioli; before larger offerings such as grilled pink rib eye, mojo rojo and sides of baby cos, fennel and radish salad and charred bread. Perhaps chicken with Chef Nico’s secret sauce hits the mark; don’t go past churros with dulce de leche and chocolate sauce for an indulgent finish, washed down with a signature glass of sangria.