Bar Pesta
Best Known For
Salt and pepper squid with shallot and chilli
Features & Facilities
Payments Accepted: Visa, Mastercard
Seats: 50 Chef: Minh Nguyen
Salt and pepper squid with shallot and chilli
Payments Accepted: Visa, Mastercard
Seats: 50 Chef: Minh Nguyen
This little gem for really good tasting Vietnamese-style food is delightful for easy dining, excellent service and great value. Don't miss the slow-cooked beef curry with lotus or the barramundi.