Barmah Park Restaurant & Cellar Door
Best Known For
Slow-roasted Roaring Forties lamb shoulder, basil cream, Spring peas. yoghurt, feta and mint.
About Barmah Park Restaurant & Cellar Door
Take in panoramic views of rolling vineyards as you dine in style at Barmah Park Restaurant & Cellar Door in Moorooduc. Located a short drive from Mornington on Moorooduc Highway, this destination restaurant boasts a beautiful, spacious dining room, casual enough for a midweek luncheon yet also intimate enough for a romantic dinner with your special someone. Passionate Chefs have created a Modern Australian menu showcasing the abundance of world-class produce available in the region, with a focus on seasonality and flavourful offerings. Embark on your culinary journey with baked scallops, tarragon, preserved mandarin, roast almond and sunrise lime; before mains like pork tenderloin, plum, lemon, crimson grapes and mizuna, with an estate Pinot Noir.
Barmah Park Restaurant & Cellar Door Menus/Downloads
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Wine of the Week from Barmah Park Vineyard – 2019 Vintage Pinot Noir.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Matt Wiles
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Dinner Party
Lovely spot for lunch
Although we had lunch here over the busy holiday weekend, and yes the restaurant was full and very busy, our meals were delicious and the wait staff looking after us were just great.
A really good lunch was had by all.
Beautiful venue and meal
Anthony looked after us at the cellar door and was wonderful.
Service was terrific. Meals were beautiful. Pork belly entree and lamb main I can highly recommend. My husband had the fish and scallops and was equally happy.
Very pleased with the whole experience. Thank you